火候要恰到好處，不能過。每家的烤箱不一樣，時間長短掌握好。我一般聞到香味了就差不多了

來源: 大年於 2025-12-05 10:56:25 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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