小時候家裏是用開水泡一下，然後變棕色之後炒肉。然後就變成了那道著名的“雪裏紅炒肉“了

來源: 伯克希爾哈薩維於 2025-11-09 10:45:35 [舊帖] [給我悄悄話] 本文已被閱讀：次

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