牛肉弄的很嫩，一般都是用蘇打水泡久了。泡完後牛肉的纖維組織被破壞了，變嫩了但是沒有了牛肉的質感和口味

來源: 桃花源裏人家於 2025-09-28 10:43:21 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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