先炸，然後紅燒一下，也特別好吃：-），帶魚的刺長得特別乖，南方很多魚很難剔魚刺。

來源: Oona 於 2024-12-14 13:03:29 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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