這種品種是青芒果，非常好吃。它不需要變黃的，就是放一兩個星期變軟了就可以吃了。別人說還可以拿來做沙拉。

來源: HenryLi 於 2024-03-31 09:29:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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