切得非常薄的生牛肉，用熬好的熱湯一衝，配生豆芽菜、香葉，薄荷，檸檬，生青辣椒的越南牛肉麵搞法，也是非常好吃的。

來源: 咲媱於 2025-12-19 12:04:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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