我吃完燒餅突然想起來一種鹹菜：芥菜疙瘩（切絲，用辣椒油和醋拌），我姐說有啊！用這個芥菜疙瘩絲就燒餅太經典了！

來源: 喜鵲於 2024-01-14 23:18:59 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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