我是把龍尾的腹背剪開，肉取出來切成3~4塊，加蔥薑絲蒸4分鍾，味道鮮美且口感滑嫩。

來源: Shubin 於 2023-07-12 16:50:18 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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