鹽水鴨，也就是鹵鴨，算是南京特色。關鍵是先上料淹入味不用把鴨煮太爛。

來源: 泥中隱士於 2021-02-11 12:52:25 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.