問好花瓣，自己試著做吧，微發酵微鹹，用大石頭壓。下次來買個做鹹菜的器皿吧，有壓力部分，不用石頭。

來源: 石假裝於 2016-07-15 06:43:40 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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