馬賽魚湯偏鹹，配幹硬麵包條。倒過來，聖托裏尼的魚湯非常棒，蔥花漂在清澈的魚湯上，鮮美，像中國湯

來源: PeterPan1 於 2016-07-06 17:48:53 [舊帖] [給我悄悄話] 本文已被閱讀：次

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