日式冷麵的蘸醬絕對不是單純的醬油考究的店甚至用魷魚熬製，最後上麵湯是傳承中國飲食傳統“原湯化原食”

來源: BMW330i 於 2015-06-16 08:32:49 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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