汗，我也是的……吃了好多年，後來才在日本壽司店裏看到師傅用那個根磨，當時覺得好稀奇

來源: dididar 於 2014-02-25 18:54:18 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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