為版說得對，要把血沫子和浮油撇幹淨。廣東煲湯喜歡用煲湯藥材，江南講究的是食物原味。

來源: 盈盈一笑間於 2022-08-25 15:52:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.