血沫子可以一邊煮一邊撇出去，同時把浮油也撇掉了。廣東人煲湯都沒有油的，就是不斷地撇油和血沫子。

來源: 為人父於 2022-08-25 11:17:40 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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