關鍵問題：高溫烹調數字標準？蔥薑高溫烹炒時釋放毒素幾何？我炒菜先放熗鍋的東西再放油，這樣油溫度不會太高。

來源: 玄野於 2013-11-26 04:15:36 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.