如果你用勾芡粉醃過，肉紋不會那麽在看相上粗。就我們廣東人說，玻璃芡，看相好。

來源: 茅斌騷客於 2013-02-18 12:56:02 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.