原來如此啊，我們那旮瘩是冬天熬豬油成厚厚的白色狀，然後下餛飩餃子時上桌前在上麵抹一點，挺香的

來源: atravel 於 2016-01-28 08:00:53 [舊帖] [給我悄悄話] 本文已被閱讀：次

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