青椒牛是要用太白粉鎖住，餐館，是把切好的生牛肉，用電扇風乾，上粉，過油，特大火，再炒，最後加青椒，才嫩！

來源: lovecat08 於 2022-03-30 10:42:02 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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