看你怎麽煮？尤魚（得泡）較硬有咬勁，切條煮湯鮮。墨魚較嫩不硬，炒辣椒，蒜，韭菜好吃。

來源: lovecat08 於 2024-02-17 13:47:13 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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