1.8lbs, 我鍋開蒸12分鍾，碼蔥絲，澆熱油倒魚豉醬汁（或自製）就好啦！！

來源: liren 於 2021-12-28 16:29:38 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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