用機器打更好，手不夠有勁。還有需要水少些，大約是麵粉的一半，發足，一定要排氣，二次發酵，包好以後在發一會兒才蒸

來源: 米奇的廚房於 2026-04-08 21:07:41 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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