堿麵是啥？我就知道中國參觀都是拿baking soda醃製牛肉10分鍾，再炒的話就軟了，但是也沒有牛肉味道了。

來源: 然後呢於 2025-01-27 14:59:50 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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