其實挺快（反正要去蝦肚）。地中海人多這樣，所以一種模仿的耐心，感覺味道與有殼的有不同。

來源: AP33912 於 2023-09-19 06:49:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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