最早四川的，後來到新彊加入地方特色。應是先有雞，然後找大盤去（其實一鍋端也挺好：）。

來源: AP33912 於 2023-07-07 18:38:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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