嗯。智利海鱸魚（老貴了：），皮厚多油，清蒸較好，不用放太多別的調料，原味即棒。

來源: AP33912 於 2023-04-23 10:06:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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