上個肉菜。牛肉這樣做比較簡單，味道也很不錯。我以前不太會炒牛肉，怕炒老了或炒不熟，所以一般是做鹵牛肉。

來源: ToClouds 於 2023-01-19 15:16:42 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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