好久不見興趣樂嗬嗬嗬。國慶長假他一個人也怪難過的，不知吃了沒有。 不能一天到晚

吃豬腳對吧。

介紹個我做過的，也好吃的菜。

Authentic Mexican Shrimp Cocktail 

Ingredients Edit and Save

Original recipe makes 4 servingsChange Servings

• 1/3 cup Spanish onion, chopped

• 1/4 cup freshly squeezed lime juice

• 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed

• 2 roma (plum) tomatoes, chopped

• 1 cucumber, finely chopped

• 1 stalk celery, finely chopped

• 1 jalapeno pepper, seeded and finely chopped

• 2 teaspoons salt

• 2 teaspoons ground black pepper

• 1 1/2 cups chilled tomato and clam juice cocktail (such as Clamato®)

• 1 cup chilled ketchup (such as Heinz®)

• 1 bunch fresh cilantro - stems discarded and leaves chopped

• 2 tablespoons hot pepper sauce (such as Valentina®)

• 2 avocados - peeled, pitted, and chopped

 

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Directions

1. Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
2. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.