不需要烤，山藥切片，冷水泡30分鍾除去麻味，瀝幹水分，上籠蒸熟，帶手套操作，以防粘手，模子裏撲上幹粉，以保證花紋清晰

來源: 憶川於 2025-10-07 06:38:53 [舊帖] [給我悄悄話] 本文已被閱讀：次

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