我原來也是蒸塌了。後來知道兩個重點。1 做完饅頭放半小時再蒸。2 蒸完後等五分鍾再開蓋。您可以試試。:)

來源: 閑雜人員於 2025-05-16 16:17:44 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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