你說的脊骨就是老百姓說的腔骨吧。腔骨當然好吃啊。我和你做法一樣。先高壓鍋壓一下。但那個湯我給丟了。

來源: 雨女於 2025-03-25 10:44:39 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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