有人告訴我，處理好的雞爪，控幹水，油鍋裏炸熟，撈出來放進涼水裏。然後再蒸，從來沒做過，看見指甲有點心慌：）

來源: 杜鵑盛開於 2025-03-08 17:39:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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