豆腐幹炒韭菜挺好吃。做得真精致。我記憶中的豆腐幹是用鹽水醃漬豆腐，然後放在太陽下曬。吃時有黃豆的清香味。

來源: loveisgod 於 2024-02-03 17:13:34 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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