我家是長江中遊的湖北省，這裏也盛產柿子。不過這裏的柿子基本上都是很軟的

我家是長江中遊的湖北省，這裏也盛產柿子。不過這裏的柿子基本上都是很軟的，放置到裏麵都變成快成液體狀了才開始吃。如果風幹，就成為北方的那種柿餅，也是很好吃的。跟國外的，西班牙的很不一樣。

 

不論是國內的，還是國外的柿子，都不能一下子吃很多，因為柿子含有大量的鈣，形成結石。英文是：Bezoars。

 

Are there risks to eating persimmons?

Most people are able to eat persimmons with no adverse effects. However, if someone has not tried them before, it is good to be aware of the following:

Bezoars

Ingesting massive amounts of persimmons can cause bezoars to form. A bezoar is a hard mass that can lead to gastric obstruction. A diospyrobezoar Trusted Sourceis a subtype of bezoar.

Diospyrobezoar are specific to persimmons. The tannins and indigestible fiber content combine with stomach acid to form a hard mass. Diospyrobezoars are rare, with one research paper suggesting that there have been fewer than 90Trusted Source cases worldwide.

Allergic reactions

Allergic reactions to persimmon are rare but can occur. Allergies may be mild, with symptomsTrusted Source such as stomachache or nausea, but it is also possible for a persimmon allergy to lead to anaphylactic shockTrusted Source.

Some reports suggest a connection between latex allergies and the potential for allergic reactions to persimmons.