用五花肉熬豬油，還真是豪華，我家一般都是買一些肥膘，豬板油來熬。用慢燉鍋小火檔，很快就熬好了，很方便的

來源: yangrouchuaner 於 2019-02-04 15:08:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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