各人口味不同，韭菜香味較濃，放蘑菇顯不出蘑菇的味道，一般白菜或青菜加蘑菇或香菇做餡，較好。

來源: 山水蒼茫於 2024-10-13 11:08:33 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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