Dec. 23, 2004 — You may not be familiar with “purple berries,” but new research by a group of USDA scientists suggest they are among the highest fruits for antioxidants, even higher than blueberries and cranberries.
不然下次去trail的時候也摘一點兒嚐嚐,嗬
丘媽好。這果子就叫purple berry
經常去hiking的trail旁邊長了很多,查了一下,據說是sweet, succulent fruit。雖然harmless,但能讓人的舌頭暫時變紫色,吃多了會有bellyache。
還有一段這麽說: