想來味道不錯，其實不用大量海鮮也樣做得好吃，網上有無數配方，可以看看，關鍵是要藏紅花，

來源: Churchill 於 2013-08-17 14:53:55 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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