摘回來後曬幾天收水分，劃開刀口加糖水煮十分鍾，燜一會兒。然後用烤箱烤到翻口，個個都好吃。小個頭的那種栗子尤其甜。

來源: dontworry 於 2024-12-19 09:32:10 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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