2小時內那個魚肉咬下去是飄的，那才叫新鮮。時間一久魚肉的彈性就少了，冷凍過後咬起來像吃肉。

來源: 聶耳於 2026-03-16 13:41:38 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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