我記得做蛋糕的雞蛋不能從冰箱裏拿出來馬上就用，要讓它們回到常溫後才能用。你確信你的方法無需這一步？謝謝指教。

來源: 聶耳於 2024-01-31 11:02:41 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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