江蘇人吃菜喜歡清淡口味的，浙江人勤勞愛吃鹹的，生的海鮮。所以上海以前隻有二家川菜館，後來其中一家也改成本邦菜才得以生存

來源: 聶耳於 2023-11-03 09:45:18 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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