Happy Chinese New Year! Please help yourself... ^v^

Revised 翠花排骨 but sometime I call "Honey and garlic ribs", 'cause I always put a lot of brown sugar in!


one more view from another angle


I call it -- Chinese Salad (就是普通的拌涼菜). You might hear many complaints re: too much meat and fat intake during holiday season. So, salad is always the first one gone in any Hi-cholesterol party!



I don't know how to translate "珍珠丸子" , pearl meat balls? :) (this one's made by a friend, not me)


Another friend's special: peanut and green laver 花生海苔



Bacon Crab Rolls!


酒釀小丸子 （不會翻譯）


There were a lot more dishes I couldn't take pictures for, because everybody's starved...unable to wait...

Have a blessing Spring Festival to you all!