我覺得一般豬肉的話，就是前腿肉和肘子，肘子有皮更香，五花肉比較肥，做出來縮水也多，我感覺豬肉的肉夾饃店主也不用五花肉。

來源: 烹小閑於 2026-05-15 09:29:10 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.