我是放點香料煮水，這個水也許擱置一夜，至少幾個小時，然後煮開把pecan 放進去煮一分鍾，潷幹水趁熱撒糖和鹽，烤。

來源: 故鄉月最明於 2026-04-21 13:20:38 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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