嫩葉子焯水後挺好吃的, 西芹的葉子也可以吃, 焯水,攥幹,剁碎,炒雞蛋;))

來源: 銅鑼燒於 2026-04-18 20:29:41 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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嫩葉子焯水後 挺好吃的, 西芹的葉子也可以吃, 焯水,攥幹,剁碎,炒雞蛋;))