275F, 3 hrs. 我喜歡鴨子的特別味道，從來不醃，抹鹽、黑椒足夠。

來源: Sequoia_CA 於 2026-04-18 08:53:01 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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