哦，忘記了調味這個關鍵，牛肉我一般都不醃製。在第一次打開鍋蓋的時候，撤一把鹽、黑椒，就這樣，沒有其它的了，句句屬實

來源: Sequoia_CA 於 2026-04-16 19:08:46 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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