瞬幹老鴨煲是90年代初吧，張生記那時開在慣橋，生意旺起來的時候，一天隻能做40個煲。雪菜黃魚麵是寧波菜

來源: 天用莫如龍於 2026-03-21 16:57:11 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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