其實也不怎麽麻煩，原味的，不用蔥花，烙的時候也不放油。會和麵就行，用半燙溫度的水和麵。

來源: 烹小閑於 2026-02-24 09:15:50 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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